A staple on Aquidneck Island for more than 20 years, specializing in pastries, cookies, prepared foods and artisan breads. At Fatulli's, we pride ourselves on using the freshest ingredients, simply and beautifully prepared.
After graduating from Johnson and Wales University culinary program in 1996, I honed my passion working in a local bakeshop. Fatulli's opened in 1998 as a cafe and bakery that quickly became a local favorite. We are now exclusively at the Aquidneck Grower's Market. A year-round farmers market located on Aqudineck Island.
“Remember to add the most important ingredient to every recipe you make - your love!”